If you're in a bit of rush, omelette is always a good shout. Bish bash bosh, you're ready to go! This recipe is from Anna Jones behind the cook books A modern Way To Eat & A Modern Way To Cook. Don't be shy of adding your own touch to it, or have a look at her 10 Favourite fillings here. I like to add some smoked or flaked Salmon, and Pecorino cheese to top it off. Always use organic free range eggs if you can, it taste better and it feels better. Bon appetite!
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A little inspiration to set you up for a perfect start to the day. I've actually never been a big fan of muesli or porridge, but that all changed some years ago in San Francisco where we stayed at an Airbnb, and the host made us the tastiest porridge I had ever had. And especially now that Frida Liv has joined the clan, it's more or less what we start our mornings with. I found some great recipes on Design Crush. So go check it out, and do your own take on it.