It has been far too long since my last post....yet again! Oh well, c'est la vie!Llast night friends came to ours and cooked for us. What a treat! They made a simple but delicious noodle salad from Anna Jones's new cookbook 'The Modern Cook’s Year' which brought me to todays recipe. I haven't tried this particular recipe but it looks and sounds heavenly, and I love a dhal so it'll be something for the weekend. Enjoy!
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If you're in a bit of rush, omelette is always a good shout. Bish bash bosh, you're ready to go! This recipe is from Anna Jones behind the cook books A modern Way To Eat & A Modern Way To Cook. Don't be shy of adding your own touch to it, or have a look at her 10 Favourite fillings here. I like to add some smoked or flaked Salmon, and Pecorino cheese to top it off. Always use organic free range eggs if you can, it taste better and it feels better. Bon appetite!