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barbersgym

Jade Noodles

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Jade Noodles

Tonights dinner, super quick and easy noodle salad loaded with green vegetables. I’m going to skip the asparagus as we try eat with the season as much as possible. You can also add a few eggs, scrambled, fried, soft boiled…..whatever takes your fancy!

Bon appétite!

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Slow Cooked Chili (or in 45 min)

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Slow Cooked Chili (or in 45 min)

I am on a roll!! Two posts in two days! Let’s see how long that’s gonna last for……

A few days ago I made a slightly different version of this chile recipe, and it was damn tasty! I very rarely follow a recipe from beginning to end. Don’t ever be shy to change a few things up and don’t be thrown if you you don’t have all the ingredients.

I didn’t have turkey, so I used minced beef and a beef stock instead (whichever meat you do choose, go organic if you can. Better for you, better our animals and mother earth. And if you’re not into meat, or just fancy a veggie version, chopped up some sweet potato and add an extra can of beans) I also skipped the apple butter as suggested and the chipotles. Instead I used some fresh chiles, as much or as little as you like depending on how hot you like it!

This recipe is actually for a slow cook but can also be done in 45 minutes. Serve it up with some rice or soft tortillas, avocado, fresh coriander and a dash of lime. Bon Appétite!

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Kung Pao Zucchini (Courgette)

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Kung Pao Zucchini (Courgette)

Once again, it’s has been a long time since I last posted any recipes! Having kids is really f****** time consuming, in case you didn’t already know! Anyway, here’s a little quick dish for inspiration from Feasting At Home. Don’t worry if you haven’t got the exact ingredient, as long as you’ve got: garlic, soy sauce, and vinegar you’re already winning! I also like to add some toasted sesame oil as little extra. Any noodle or spaghetti will do just fine as well. Enjoy!

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DHAL WITH CRISPY SWEET POTATO AND QUICK COCONUT CHUTNEY

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DHAL WITH CRISPY SWEET POTATO AND QUICK COCONUT CHUTNEY

It has been far too long since my last post....yet again! Oh well, c'est la vie!Llast night friends came to ours and cooked for us. What a treat! They made a simple but delicious noodle salad from Anna Jones's new cookbook 'The Modern Cook’s Year' which brought me to todays recipe. I haven't tried this particular recipe but it looks and sounds heavenly, and I love a dhal so it'll be something for the weekend. Enjoy!

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RAW SWEET POTATO SATAY SALAD

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RAW SWEET POTATO SATAY SALAD

Hey y'all, apologies for the lack of posts over the recent months. it's been ages since I last posted a recipe! Where does time go?! Anyways, I hope to be a lot more consistent over the next few months, and bring you some mouthwatering recipes on a more regular basis. Todays recipe is from Top With Cinnamon, Sweet Potato Satay Salad, yum! Taste delicious, and looks amazing! All the colours. You can find the recipe here. Bon appetite! 

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Roasted Cauliflower & Kale Soup

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Roasted Cauliflower & Kale Soup

Hello! Apologies for the absense of recipes the last couple of weeks, there is lots of mouthwatering things to come! Soup season is still going strong, and today's recipe is from Dishing Up The Dirt. Roasted Cauliflower & Kale Soup, seasonal and full of flavour. As always I'd dollop a generous handful on pecorino to finish it off. It goes wonderfully with both cauliflower and kale. Here's the recipe. Bon appetit! 

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EASY VIETNAMESE LETTUCE WRAPS

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EASY VIETNAMESE LETTUCE WRAPS

These little babies are a regular eat in this house. We love 'em! They're super easy to make, and incredibly moorish. There's not much cooking required either, mostly prepping and chopping veg. You can either go all veggie, or have it with some shredded chicken (the happy kind), fresh fish or prawns. The options are endless! Or if you have any leftover meat from your Sunday Roast, perrrfect! And don't forget the Sriracha Sauce! This recipe is from Feasting At home. Enjoy!

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