The temperatues are dropping, the leafs are falling and it's officially soup season! I am a huge fan of asian flavours, and Thai soup is right up my street. It's fine to use a good quality ready made paste, but always adds extra fishsauce, soy sauce, lime leafs and fresh ginger. Lime leafs really gives it that authentic taste of thai, so don't skip it. Get a big bunch as well, they stay fresh forever in the freezer. This recipe is from Olive Magazine. I often add some shredded chicken as well, finished with a big handful of coriander and some freshly squeezed lime juice. Bon Appetit!
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We're having a few friends around for dinner, one of which doesn't eat any form of pasta, rice or potatoes, so tonight we're having courgetti instead of noodles. I'm also gonna swap out the tofu for some chicken (As always choose high welfare, and organic if you can) The recipe is from Nourish Atelier Enjoy!