Hello! Apologies for the absense of recipes the last couple of weeks, there is lots of mouthwatering things to come! Soup season is still going strong, and today's recipe is from Dishing Up The Dirt. Roasted Cauliflower & Kale Soup, seasonal and full of flavour. As always I'd dollop a generous handful on pecorino to finish it off. It goes wonderfully with both cauliflower and kale. Here's the recipe. Bon appetit!
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Another Butternut squash recipe....absolutely! Honest and hearty ingredients, perfect for a grey day like today. You can easily replace the kale with spinach, and I like to add some more cheese to it as well, a mix of ricotta, feta and pecorino mixed with an egg to make a spreadable paste. If it's too thick, just add a bit of milk till it has a nice consistency. Season with salt and pepper to taste. Another little trick is to take the lasagne out, and let it rest for 10-15 minutes before served. It's brings out the flavours, and you don't end up burning your mouth to shreds. Enjoy! The recipe is from Nourish Atelier
Fresh baby kale is so much nicer in salads compared to regular kale. Last time we were in L.A, we saw it everywhere! I personally haven't seen many places stock it yet, but I'm sure it won't be long till you can get it at your local grocer. So good luck with the hunt, it'll be worth it! And if not, you can replace it with regular kale. I'd give it a quick blanch, just to soften and bring the lovely green colour out in it. As for the sprouts, if you're not a fan just use another kind from the cabbage family. The recipe is from Sprouted Kitchen. Enjoy!