Butternut Squash and Pomegranates are always a great combination, both visually and tastewise. They're both loaded with antioxidants, and falls in the superfood category. This salad is nice and light, and you can either have it on it's own or serve with some delicious roast chicken. A bit of goats cheese will also do just fine here. And if you're short of pistachios, chopped or flaked almonds works just as well. The recipe is from Sprouted Kitchen. Enjoy!
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If you're in a bit of rush, omelette is always a good shout. Bish bash bosh, you're ready to go! This recipe is from Anna Jones behind the cook books A modern Way To Eat & A Modern Way To Cook. Don't be shy of adding your own touch to it, or have a look at her 10 Favourite fillings here. I like to add some smoked or flaked Salmon, and Pecorino cheese to top it off. Always use organic free range eggs if you can, it taste better and it feels better. Bon appetite!
I love all the colours in this super fresh and crunchy salad. Don't be afraid of changing up the veg though if you prefer something else, or even add some more to it. Courgettes would be a perfect addition. Now if you haven't got a fancy spiralizer, fear not! There are other solutions. You can use a peeler, peel it lengthways so you get the ribbon effect (that works well with the carrots & courgettes, not so much for the beets) As for the beets, I'd just go with a good old grater. Today's recipe is from Feasting At Home. Bon appetite!
Easy to make, delicious to eat! Make sure you get some sustainable high quality tuna from your local fishmonger. Another alternative is some nice smoked salmon. I like to add a little ketchup to the dressing as well, just a tablespoon. Give it a try, guarantee you'll love it. And don't be afraid to replace or add more vegs, like sugar snaps, grated carrots, baby corns...etc. I'd recommend to have it with quinoa, it's packed with protein and a long list of healthy benefits. Click here for the recipe. Velbekommen!