We're having a few friends around for dinner, one of which doesn't eat any form of pasta, rice or potatoes, so tonight we're having courgetti instead of noodles. I'm also gonna swap out the tofu for some chicken (As always choose high welfare, and organic if you can) The recipe is from Nourish Atelier Enjoy!
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If you're in a bit of rush, omelette is always a good shout. Bish bash bosh, you're ready to go! This recipe is from Anna Jones behind the cook books A modern Way To Eat & A Modern Way To Cook. Don't be shy of adding your own touch to it, or have a look at her 10 Favourite fillings here. I like to add some smoked or flaked Salmon, and Pecorino cheese to top it off. Always use organic free range eggs if you can, it taste better and it feels better. Bon appetite!