Another Butternut squash recipe....absolutely! Honest and hearty ingredients, perfect for a grey day like today. You can easily replace the kale with spinach, and I like to add some more cheese to it as well, a mix of ricotta, feta and pecorino mixed with an egg to make a spreadable paste. If it's too thick, just add a bit of milk till it has a nice consistency. Season with salt and pepper to taste. Another little trick is to take the lasagne out, and let it rest for 10-15 minutes before served. It's brings out the flavours, and you don't end up burning your mouth to shreds. Enjoy! The recipe is from Nourish Atelier
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Easy to make, delicious to eat! Make sure you get some sustainable high quality tuna from your local fishmonger. Another alternative is some nice smoked salmon. I like to add a little ketchup to the dressing as well, just a tablespoon. Give it a try, guarantee you'll love it. And don't be afraid to replace or add more vegs, like sugar snaps, grated carrots, baby corns...etc. I'd recommend to have it with quinoa, it's packed with protein and a long list of healthy benefits. Click here for the recipe. Velbekommen!