Another Butternut squash recipe....absolutely! Honest and hearty ingredients, perfect for a grey day like today. You can easily replace the kale with spinach, and I like to add some more cheese to it as well, a mix of ricotta, feta and pecorino mixed with an egg to make a spreadable paste. If it's too thick, just add a bit of milk till it has a nice consistency. Season with salt and pepper to taste. Another little trick is to take the lasagne out, and let it rest for 10-15 minutes before served. It's brings out the flavours, and you don't end up burning your mouth to shreds. Enjoy! The recipe is from Nourish Atelier
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If you're in a bit of rush, omelette is always a good shout. Bish bash bosh, you're ready to go! This recipe is from Anna Jones behind the cook books A modern Way To Eat & A Modern Way To Cook. Don't be shy of adding your own touch to it, or have a look at her 10 Favourite fillings here. I like to add some smoked or flaked Salmon, and Pecorino cheese to top it off. Always use organic free range eggs if you can, it taste better and it feels better. Bon appetite!