I love all the colours in this super fresh and crunchy salad. Don't be afraid of changing up the veg though if you prefer something else, or even add some more to it. Courgettes would be a perfect addition. Now if you haven't got a fancy spiralizer, fear not! There are other solutions. You can use a peeler, peel it lengthways so you get the ribbon effect (that works well with the carrots & courgettes, not so much for the beets) As for the beets, I'd just go with a good old grater. Today's recipe is from Feasting At Home. Bon appetite!
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Summer is back.....! This colourful salad ticks all the boxes to go with tonights BBQ'ed Salmon. Tomatoes are in season at the moment, and bursting with flavour. Get a bunch of different ones, small and big, green, yellow and red. This recipe has noodles in, but it will be equally delicious mixed with quinoa if you prefer a healthier version. And to top it off we're adding some Sriracha Sauce, a food cupboard staple in this household. Bon Appetite or velbekommen as we say in Denmark! Click here for recipe.